Rose hip peels (100%) Read more
Rosehips dried in wood-fired ovens make a vitamin-rich tea infusion. The taste is mild, sweet, and floral, with a slightly sour aftertaste. Goes well with chamomile, sage, black and green tea.
| Specifications | Description |
|---|---|
| weight | 4 - 5 tps/1L |
| temperature | 100 °С |
| time | 5 - 10 Min |
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