This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means “infused tea”. This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The cup has a shimmering, light olive-green colour. The taste is distinct, with a dominant note in the aftertaste, and ideal for those who like strong green teas.