Japanese traditionally drink this tea with their meals, which is considered a classic for every day. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals but contain up to 70% less caffeine than Gyokuro teas, which come from the young shoots. After brewing, the evenly worked leaf shows its natural quality and fine structure. The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable for both green tea beginners and lovers.