This select speciality is only produced in the mountainous region of Nantou in Taiwan and is valued highly by tea connoisseurs worldwide. It is only briefly pre-fermented and firmly rolled by hand, unlike other Oolongs. The relatively short fermentation time ensures a rather light and fresh character, in contrast to the rather heavy, green Oolongs, which have a tangier depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is vivid and reminds of the scent of peach blossoms.