This flowery and highly aromatic leaf tea has the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling ones. The small plantation Maloom, located on the world's roof (the Tibetan Plateau), produces outstanding teas that do not fear comparison to the most significant Darjeelings. With its silver-coloured tips, the delicate Sinensis leaf develops a bronze-coloured infusion with a flowery and round scent.