One of the most unusual tea specialities in production and character is produced almost entirely by hand in the Province of Fujian. Immediately after withering, the still moist leaves are heated briefly in milk water steam, which conserves the pretty, lightly olive-green leaf and future cup colour and invokes a distinct creamy scent and taste. Afterwards, the leaves are rolled manually and dried. A remarkably mellow tea, which we are sure will quickly win over many tea lovers.