South Korea Green OP

In Korea, Green Tea was traditionally produced by the Ku-Jung-Ku-Po method: this involves roasting the tea nine times and grinding it nine times in order to extract as many tannins from the leaves as possible. Today, South Korea still has its very own way of producing tea. The result can be seen and tasted: small hand rolled leaves that envelope the aroma of the entire tea plant. Certified organic

Ingredients: Green Tea

Preparation

12 - 15 g/1L

70 - 80 °С

2 - 3 Min

CONTACTS

subscribe to the news

RECEIVE SPECIAL OFFERS AND 10% DISCOUNT ON THE FIRST ORDER!

Website development JM Holding