If there ever is an official hall of fame for the world’s top teas, this speciality certainly would belong in the upper category. It was initially grown at altitudes of Fujin, which were so high that monkeys were trained to pluck the trees. Today, people do this themselves in specific periods. The rough, slightly fluffy leaf makes a light green infusion and a mild cup. The slight taste of honey defines this fascinating tea. A must for every lover of green tea.